Packing the Same Lunches? Ideas to liven them up!
September 8, 2010
Ask any parent about making lunches for their children, and chances are they will tell you that they struggle to provide a variety of foods that their children will like and eat. Most of us struggle to accomplish this task for our own lunches. If you are tired of racing around in the morning only to find yourself stuck in the peanut butter and jelly rut, then the following tips for improving your lunch routine might be just what you need.
1. Provide Choices.
Talk to your children about their lunches. Find out what nutritious items they would like to see in their lunches. Get creative and provide a large variety of healthy choices and allow them to choose. If you and your children are sick of the same menu, check out the internet for inspiration. For example, instead of sandwich, try wraps made with pitas or tortillas. You can also offer different dips or salad dressings to spice up their veggies. Also, don’t forget about the thermos. Leftovers, soup, chili, and pasta can provide some variety and save you time and energy.
2. Shop and Cook with Your Children.
Once your children have chosen some items, make a list and take them to the grocery store with you. Encourage your children to help pick the items from the shelf and put them in the cart. Children are more likely to eat wholesome foods that they’ve helped to choose and prepare.
3. Stock Up.
Make sure you keep the right foods in stock. Make purchasing nutritious lunch items part of your weekly shopping routine. Keep dried fruits, granola bars and nuts on hand for use when the cupboard is growing bare. Have your children help you to split up foods into individual portions that they can just grab and go. Group the choices into bins sorted by food group, and store these bins where your children can reach them.
4. Make Lunches the Night Before.
Schedules are not usually as hectic in the evenings, so it’s a great time to plan for the next day. Line up your lunch boxes and fill them with wholesome food for the next day. In the morning you’ll be glad you did!
5. Involve the Whole Family.
Children of all ages can help make lunches. Even small children can pick up a few carrots and put them into a lunch container. Older children can make sandwiches, cut fruit, and fill water bottles. They can also take responsibility for rinsing out their containers when they get home from school.
As parents, we are in the driver’s seat when it comes to teaching our children how to eat responsibly. By planning ahead, it allows us to involve our children and teach them about responsible decisions. By implementing some or all of the tips mentioned above, you can avoid the morning rush (and yet another PB&J) and teach your children these important skills that will last them a lifetime.
-Donna Lindley, Certified Professional Organizer and owner of Rochester Hills, MI-based Organize Your World, Inc.
For Storage & Organization Ideas visit Organize-It
Top 10 Tips For Emergency Preparedness on a Budget
September 8, 2010
As some of you already know, September is emergency preparedness month. As I was doing some research on the topic, I came across a great website with some fantastic info on this very subject: FoodStorageMadeEasy.net. Here is a portion of one of their emergency preparedness posts:
Top 10 Tips For Emergency Preparedness on a Budget:
This list was put out by BeReadyUtah.gov but we have included our own links and comments in italics along with it.
1 – Plan for specific disasters: Continue Reading
Stain Removal Guide
September 7, 2010
Mystery stains? Stains that appeared out of nowhere? Accident stains at a place with no cleaning solutions? If you haven’t lifted those disastrous stains before they set in, here are some stain remedies that get the stains out.
BLOOD
Soak in cold salt water.
CHOCOLATE
Wet the stain and sprinkle with dry borax. Scrub gently with a toothbrush.
COFFEE
Saturate with white vinegar.
EGG
Soak in cold salt water; follow with a cold-water wash.
FRUIT AND VEGETABLE JUICES
Wet fabric and sprinkle with salt. Then rinse and apply Dish Soap or isopropyl alcohol or white vinegar.
GRASS
Apply isopropyl alcohol. Rinse and apply Dish Soap.
GUM
Put item in the freezer or apply ice until gum is brittle enough to scrape off. Saturate remaining residue with white vinegar.
INK
Apply glycerin and rub well. Wait at least 15 minutes, then apply Dish Soap. For felt-tip ink, apply isopropyl alcohol.
MAKEUP
Spritz with hairspray. Rinse with vinegar.
MUD
Scrape off as much as possible. Soak in warm water and Laundry Detergent.
MUSTARD
Work Dish Soap into stain and rinse.
OILY SAUCES AND SALAD DRESSINGS
Rub with dry cornstarch or talc to absorb as much grease as possible. Then saturate with Laundry Detergent and wash in the warmest water the care label recommends.
RUST
Apply lemon juice.
SOY SAUCE
Wet fabric and apply Dish Soap.
TEA
Apply lemon juice. Launder immediately.
WINE, RED
Apply isopropyl alcohol, then vinegar, then salt. Then flush the stain with vodka and launder immediately.
WINE, WHITE
Rinse with water while the stain is fresh. Launder as usual.
For more storage & organization ideas visit Organize-It.
Source: Caldrea